Our consulting firm Welldon provides full support and consulting to restaurants, bars, clubs and cafes, it can help in the development of complete marketing concepts, media and marketing solutions and all types of services, related to food industry, hospitality and restaurants, cafe, bars in particular. We assembled a team of professionals, who can help you start up any culinary project or to transform an existing one to the new level. We guarantee all of our clients’ satisfaction with our quality work, due to our decades worth of knowledge and experience. In our references, from small cafes to nightclubs, through restaurant chains with 20 locals, any type of venue and event place can be found.
If you are planning to open a new restaurant, or you would like to increase the sales figures of an existing venue, please do not hesitate contact us!
Case study (Hungary)
Brand development for a fastfood restaurant (Romania)
Menu planning and training (Romania)
Restaurant interior and design creation for a Hotel at Lake Balaton
Mamaison Hotel**** Andrássy (CPI Group)
ARAZ Restaurant visual concepts
HORECA / 2019 Budapest
B2B International Business Leadership Summit
Speaker: András Timár
B2B International Business Leadership Summit
Speaker: András Timár
6 Tips to opening a restaurant
1th episode
1th episode
Marketing video
Client: Streetfood Bistro (Salonta / Romania)
Client: Streetfood Bistro (Salonta / Romania)
Introducing video
Client: Bártfai Restaurant
Client: Bártfai Restaurant
András Timar, in the past 18 years, has participated as a creative director, marketing and communications manager in hundreds of bars, clubs, taverns, restaurants and events.
His restaurant marketing themed publications continue to appear in different gastronomic magazines.
András Timár
Marketing / Communications / Corporate Identity
Restaurant and food festival references:
- Pomo D’oro brand
- Hummus Bar Budapest
- Karma Cafe & Restaurant
- Kürtőskalács Festival
- Franz Liszt / Liszt Ferenc square
- Icon Restaurant/ Hilton Budapest
- Bar Kosmopol / London
Zsolt Nánássy had worked for 15 years as an Event Director at the Bonus Event Centre.
He was responsible to start up more than 60 restaurants, carried out their operations and he also
ensured the overall transaction of hundreds of events – including State events.
Zsolt Nánássy
Restaurant and event management
Restaurant and event references:
- The Ministry of Interior’s Restaurant
- Thonett Palace
- Zöldfűszer Restaurant chain
- State Protocol Events (2004-2009)
- Shalimar Restaurant chain
Vadim Ostapenko has been working with Internet developments since 1992. He graduated as an IT developer in Moscow, and he arrived to Hungary in 1995. During the past 20 years, he has worked for various restaurants, clubs and other venues in hospitality, as a web developer and as an online marketing specialist.
Vadim Ostapenko
Web / Branding / SEO
Restaurants, bars, clubs references:
- Trófea Grill Restaurant
- Rio Club Budapest
- Országalma Restaurant
- Rivalda Restaurant
- Ristorante Il Terzo Cerchio
- Bohémia Restaurant
- Fausto / Osteria
Daniel Bogschütz is a Certified Inbound Marketing Specialist, who has nearly 15 years of practical experience. He is the author of the professional studies called “WebbCommGasztro”and the „The ABC of efficient restaurant websites”; he is also the co-founder of the Horeca Marketing Club, as well as a regularly invited lecturer at the METRO Customer Academy, and a guest trainer at the Budapest College of Communication and Business.
Dániel Bogschütz
Guest growth / Online Marketing
Restaurant and food services references:
- Araz Restaurant
- Callas Cafe & Restaurant
- Lipóti Pékség
- Sodexo
- Náncsi Néni Tavern
- Vakvarjú Restaurant
- Bonne Chance vendégház
Dániel Végel has been working in this field for the past twenty years. His pictures appeared in international award winning cookbooks such as The Art of Grill or Viktor Segal, as well as Tamás Bereznay’s cookbooks. Thanks to his outstanding touch, he manages to capture brands’ visual imagination on a photo or a video such as the Four Seasons Hotel Budapest or Villa Bagatelle. His pictures regularly appear in the most important national and foreign newspapers such as The New York Times, Financial Times, BBC Online, Forbes, Octogon, Ernst &Young Magazine, KLM Onboard Magazine, etc.
Dániel Végel
Professional Photo / Video
Restaurant, cook books and event references:
- Villa Bagatelle
- Segal Viktor: Színek és Ízek (BOOOK Kiadó Ltd.)
- Bereznay Tamás: Németország Ízei (BOOOK Kiadó Ltd.)
- Castle Hotel Szidónia
- Il Terzo Cerchio
Zita Varga, has been working as an architect and interior designer for over 20 years, creating innovative, unique interiors for the Hungarian, and for the International hospitality. Several restaurant chains, bar and club designs and implementation connected to her name.
Zita Varga
Interior design
Restaurant and hotel references:
- Mirage Hotel & Spa
- Trófea Grill Újbuda / Óbuda
- Trattoria Pomo D’oro
- Arany Kaviár Restaurant
- Szent Andrea Wine Bar
- Karma Cafe & Restaurant
- Eiffel Bisztro
Balázs Patkós Álmos‘s architect and construction works can be seen almost everywhere in the country. In his portfolio, full construction and building complex renovations range from Balaton’s small taverns to the Pannonhalma Abbey.
Balázs Patkós Álmos
Architecture / General construction
General construction references:
- Gozsdu Udvar complete construction
- Halázsbástya Restaurant
- Márvány menyasszony
- Pannonhalmi Apátság complete renovation
- A Hungarian Parlament’s Restaurant
- Pesti Vígadó
- Budai Vígadó
Dorothy Gálvölgyi has nearly twenty years of experience in the preparation of audience-focused communication plans, delivery of media campaigns and in event management. She worked as a journalist, an event director, a PR and as a communications professional. There is a long line of cultural events and productions’ full communication behind her.
Dorothy Gálvölgyi
PR / Press
References:
- Madách Theatre / PR and communication director
- Blikk magazine / journalist
- Best magazine / journalist
- Film “Megy a gőzös” / Communication and press
- State secretariat for Government Human Resources / Communication director
Zoltán Kovács, worked as a chef and creative chef in Budapest’s best restaurants for nearly 20 years. He isn’t just qualified as a master chef, but he also owns a diploma in commerce and advertising. One of his students, Thomas Szell, in 2016 reached the finals of theBocuse d’Or contest, and won the title at the European Olympics for chefs.
Nowadays, he is the leading chef to several senior embassies.
Kovács Zoltán
Creative Chef
References:
- The French Ambassador’s personal chef
- Saud Arabia’s Ambassador’s chef
- Costes Restaurant – Sou chef (while working here, the Restaurant received a Michelin star)
- The USA Embassy’s chef
- Austria Sport Hotel Ideal Hochgurgl, Austria – chef
- Cafe Erte – Executive chef
- Kogart House Restaurant – Executive Chef
Laszlo Hankisz has worked as a regional director for Hungary’s third largest drink distributor company, for 15 years. He organised food and drink deliveries, catering services for the biggest clubs and restaurants.
László Hankisz
Distribution / catering
References:
- DOKK Club
- Palace Siófok
- Hooch (Director)
- Kispipa
- Coronita
Katalin Timar has been working in hospitality for over 20 years. She has been running and holding trainings at some of the top restaurants and bars in London, Barcelona and Ibiza. Her successful restaurant, Papaya, was opened in Ibiza.
Katalin Timár
International management / Trainer
References:
- Kosmopol Cocktail Bar London
- Eclipse Bar London
- Bardo Bar London
- Creps del Borne Barcelona
- Papaya Ibiza
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